The Best Dessert Ever

Last Sunday I was lucky enough to eat the croissant bread pudding with Mexican chocolate ice cream at Bocanova, a tapas restaurant at Jack London Square in Oakland. It was the most delicious dessert I've ever had. I am actually at a loss for words when I try to describe it... which never happens. So I'll show you a picture.

Jack London Square is also really pretty; there were boats in the harbor decorated with Christmas lights!